The Commissary hand crafts syrups and juices for individuals, events, and bar use. Located in a previously unfinished space in the bottom floor of the newly renovated Eastside Exchange building, the Commissary required significant in slab work to provide sufficient plumbing infrastructure for the production facility.

Careful consideration was also required to meet Oregon Department of Agriculture food safety requirements in a simple, budget conscious way. Century old wood had to be wrapped carefully in vinyl backed paper to ensure there would be no contamination of the ingredients.

After evaluating several other spaces with the owners, Owen Gabbert, LLC was hired to complete the build.

Designer: Scott Edwards Architecture (Sara Ruzomberka)
Contractor: Owen Gabbert, LLC
Photographer: Dina Avila